Saturday, 11 December 2010

Chocolate Covered Ice Cream Balls

Just a little something…

What you’ll need:
8 Scoops of vanilla ice-cream
200g bar of plain dark chocolate

What you’ll have to do:
1. Scoop out the ice-cream ontoa foil-lined tray
2. Put them back in the freezer for a moment
3. Break the bar of chocolate into pieces (into a bowl)
4. Melt it (Either in the microwave or over a pot of boiling water)
5. Leave it to cool a little, without letting it set
6. Dip the ice-cream balls into the chocolate
7. Gently turn them, using a teaspoon
8. Put them back on the tray and put them in the freezer
9. wait till set – And pig out!

A picture of the chocolatey ice-cream:
Yummy Ice-cream
Recipe found at:

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