Yummy pancakes – You can’t go wrong,
everybody loves them.
What you’ll need:
60g (2oz) plain flour
1 Medium Egg
175ml (6fl oz) milk
Oil (For Frying)
What you have to do:
1. Beat together the egg and milk
2. Put the flour in a bowl, and slowly whisk in the egg & milk
3. Heat a frying pan and lightly grease the base
4. Pour a thin layer of batter over the base of the pan
5. Cook it until the edges start to curl back
6. Use a palette knife to “loosen” it and then flip it over
7. Cook the pancake briefly on this side
8. Slide it onto a plate, make more!
Notes:
* If you’re skilled, try tossing the pancake! (Not a euphanism)
* There are plenty of different toppings; Chocolate, Syrup, Sugar, Lemon Juice, Cream…
No comments:
Post a Comment