Hmm, This is different, still… Looks nice..
What You’ll Need:
1 can (14 fl oz/398 mL) pear halves in light syrup, undrained
12 Ginger biscuits, crushed, divided
1/4 cup Light Cream Cheese Spread
1 cup thawed Whipped Cream
What You Have To Do:
1. Drain pears, but reserve 1/4 cup of syrup
2. Slice pears, then set them aside
3. Sprinkle 3/4 of the biscuits crumbs evenly into 4 dessert dishes
4. Mix cream cheese spread and the syrup in a medium bowl
5. Whisk it until well blended
6. stir in the whipped cream
7. Spoon over the crumbs in the dishes
8. Top with bears and remaining biscuit crumbs
Picture of the Ginger-Pear Cheesecake:
My stomach now officially hates you because it's going to start to stretch when I make this and eat it all in one sitting.
ReplyDeleteThis was delicious ! Thank you.
ReplyDeleteLooks nice man!
ReplyDeletewow that looks amazing
ReplyDeleteMmmh, have family coming over this weekend, definatly will give this a try! ;D
ReplyDeleteMight raise a few heads
Some clics for U, and I like the cake
ReplyDeleteWow that looks delicious! So simple as well!
ReplyDeleteThis looks awesome, but what are 'ginger biscuits'? Graham cracker?
ReplyDeleteOh gosh, I've really been wanting to take up some cooking! What a better way to start that with cake? This looks great! I'll have to try it. :D
ReplyDeleteI love ginger on things, I might have to try my hand at this tomorrow
ReplyDeleteSo easy to make yet so nice :) Thanks for posting!
ReplyDeleteomg so makin that :D
ReplyDeletehttp://yinniegirl.blogspot.com/
great recipe mate, can't wait to try it out
ReplyDeletei'm so trying this when i get home
ReplyDeleteThis comment has been removed by the author.
ReplyDeletemmmmmmmmm tasty! Love me some cheesecake.
ReplyDeleteNeed something good to eat while I do some gaming!
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ReplyDeleteyummy
ReplyDeletehttp://turqoisemoon.blogspot.com/
Looks tasty
ReplyDeleteMade it yesterday, tasted wonderful.
ReplyDeleteill try it soon, thanks for sharing!
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