Hmm, This is different, still… Looks nice..
What You’ll Need:
1 can (14 fl oz/398 mL) pear halves in light syrup, undrained
12 Ginger biscuits, crushed, divided
1/4 cup Light Cream Cheese Spread
1 cup thawed Whipped Cream
What You Have To Do:
1. Drain pears, but reserve 1/4 cup of syrup
2. Slice pears, then set them aside
3. Sprinkle 3/4 of the biscuits crumbs evenly into 4 dessert dishes
4. Mix cream cheese spread and the syrup in a medium bowl
5. Whisk it until well blended
6. stir in the whipped cream
7. Spoon over the crumbs in the dishes
8. Top with bears and remaining biscuit crumbs
Picture of the Ginger-Pear Cheesecake: