10 Minute Cakes
Tuesday, 8 November 2011
My new Blog
Tuesday, 28 December 2010
Ginger-Pear Cheesecake
Hmm, This is different, still… Looks nice..
What You’ll Need:
1 can (14 fl oz/398 mL) pear halves in light syrup, undrained
12 Ginger biscuits, crushed, divided
1/4 cup Light Cream Cheese Spread
1 cup thawed Whipped Cream
What You Have To Do:
1. Drain pears, but reserve 1/4 cup of syrup
2. Slice pears, then set them aside
3. Sprinkle 3/4 of the biscuits crumbs evenly into 4 dessert dishes
4. Mix cream cheese spread and the syrup in a medium bowl
5. Whisk it until well blended
6. stir in the whipped cream
7. Spoon over the crumbs in the dishes
8. Top with bears and remaining biscuit crumbs
Picture of the Ginger-Pear Cheesecake:
Recipe Found At: http://www.kraftcanada.com/en/recipes/ginger-pear-cheesecake-cups-87744.aspx
Pear Crumble
ooo, everybody loves pear crumble…In 5 minutes though?!
What You’ll Need:
1 can (19fl oz/540ml) pear slices, drained
8 Vanilla wafers, coarsely crushed
1/2 cup thawed whipped topping
1/8 tsp. Ground cinnamon
What You Have To Do:
1. Spoon pears into 4 dessert bowls
2. Sprinkle with wafer crumbs
3. Combine whipped cream and cinnamon
4. Spoon evenly over desserts
Picture of the Pear Crumble:
Recipe Found At: http://www.kraftcanada.com/en/recipes/5-minute-pear-crumble-94956.aspx
Been Away
Monday, 13 December 2010
Microwave Pineapple Cake
Hmm, Pineapple cake! That’s different – Lets try it!
What You’ll Need:
6oz Sliced Pineapple
1/2 cup brown sugar
5 teaspoons of butter
6 Maraschino Cherries (What? You mean cherries?)
1 box (single layer size) white cake mix
1 egg, beaten
What You Have To Do:
1. Spray a microwave pan with non-stick vegetable spray
2. melt butter and pour into the pan
3. spread brown sugar in bottom of pan on butter
4. place pineapple slices around on top of brown sugar (save the juice)
5. Slice the cherries and place them in/around the pineapple slices
6. Pour the cake mix into a medium mixing bowl
7. Mix the pineapple juice and the egg into the cake mix
8. Pour the mix over the pineapple slices, cherries and brown sugar
9. Bake in microwave on high for 9 minutes
Recipe Found At: http://www.cdkitchen.com/recipes/recs/758/9MinuteMicrowavePineappleC67651.shtml
Yogurt Pops
Yogurt…Pops.
Yes. Yogurts – But pops.
WOW! frozen yogurt?!
What you’ll need:
6 oz of fat free yogurt
6 oz unsweetened fruit juice concentrate
wooden sticks
OPTIONAL: dash of vanilla or honey
What you’ll need to do:
1. In a medium sized bowl, mix the ingredients together.
2. Pour into paper cups
3. freeze until partially frozen (About 1 hour?)
4. Insert wooden sticks into each cup and freeze until solid
Notes:
* Okay, so i lied a little – It takes about 4 hours to finish, but it’s only 10 minutes prep!
* You don’t NEED the wooden sticks… But you might want to think how you’ll pick it up.
* 130 calories per serving! wowza!
A picture of the “yogurt-pops”:
Recipe found at: http://www.eatbetteramerica.com/recipes/desserts/fruit-desserts/yogurt-pops.aspx
Sunday, 12 December 2010
Apple Cobbler
A quick one…
What You’ll Need:
2 Honey Maid Graham Wafers
1/4 Cup Applesauce
1 Tbsp. thawed whipped topping
Ground Cinnamon
What You Have To Do:
1. Place Wafers in a microwaveable bowl
2. Top it with apple sauce
3. Microwave on high for 15 to 45 seconds (until hot)
4. leave for 1 minute to cool slightly
5. Top with whipped cream
6. Sprinkle with cinnamon (If you want it)